Mackinlay’s Shackleton Blended Scotch Whisky 夏克頓南極冰封純麥蘇格蘭威士忌

Sir Ernest Shackleton, British Explorer, leader and legend set sail for Antarctica in 1907; his small ship, the Nimrod was stocked with rations including 25 cases of Mackinlay’s Rare Old Highland Malt Whisky. In January 2010, over a century later, our conservators found three crates encased in ice under Shackleton’s Antarctic base. One crate was flown to New Zealand to be carefully thawed by the Trust in a purpose-built environment and public gallery at Canterbury Museum. Eleven bottles of the 114-year old whisky were revealed, still sheathed in their paper and straw packaging. After delicate conservation, the then owner of Whyte & Mackay (which owns the Mackinlay brand), flew to New Zealand to see the extraordinary find. Under permit from the New Zealand Government, he transported three bottles to Scotland on his private jet for scientific analysis by Whyte & Mackay and The Scotch Whisky Research Institute. In a unique opportunity for the whisky world, the bottles were subjected to sensory and chemical analysis to establish the flavour and composition of a product manufactured a century earlier. World renowned Master Blender, Richard Paterson, carried out painstaking sensory and chemical analysis to establish the flavour and composition of a product manufactured a century earlier. Shackleton Whisky is a recreation of the style of whisky Shackleton took to Antarctica.